![]() Here are some popular recipes and common dishes you may be required to use thyme for. Popular Recipes That Call For ThymeĪs a common herb, thyme is used in a wide range of recipes from all over the world. ![]() That is why it’s at the bottom of this list instead towards the top. What really makes it different is the undertones as marjoram is sweeter while thyme is earthy and sometimes spicy.ĭespite this, marjoram is a go-to alternative for both thyme and oregano but it’s a lot harder to source. It’s noticeably milder but it still carries those strong minty flavors that thyme and oregano are known for. Marjoram shares a lot of similarities with thyme in both fresh and dried forms. Now, let’s take a closer look at the substitutes you can use to replace thyme in many recipes. This is why herbs like thyme are so freely used in so many cooking recipes – they are added to improve the taste of the meal, not to improve its nutritional value. As a herb, thyme is more often used in far smaller amounts – like ¼ of a teaspoon or ½ a teaspoon.īecause of this, it’s unlikely you can gain any significant health benefits from thyme nor will you suffer serious consequences to your health. Of course, you would never really use a whole gram of thyme in your recipe. Different species of thyme will have stronger or more subtle notes of pepper, floral, and sweetness. So, the two dominant flavors of thyme are mint and earth. Some claim to find thyme slightly sweet but this sweetness is very much overpowered by the earthiness and mintiness of thyme. This minty sharpness is followed by an earthiness that carries hints of floral and pepper. Each variety of thyme will have its own subtle difference in flavor but in general, most people agree that thyme has a sharp, minty taste to it. Thyme is a herb that has a very strong, distinctive taste to it. There are lots to choose from so check them out below! One Ounce Of: Here, we are going to be diving into all the substitutes you can use to replace thyme in your recipes. Most home cooks and professional chefs use thyme in their cooking but sometimes, we don’t notice we have run out of a particular herb until it’s too late.Įveryone’s reached for their herb and spice rack at one point only to discover the herb they need isn’t there – so what can you use instead of thyme in your cooking? Therefore, it is important to taste the dish as it cooks and add small amounts of the herb if the recipe needs additional flavor.Although its flavor can vary from plant to plant, thyme is best known for its earthiness although it carries subtle undertones of mint and lemon too. Furthermore, there are often significant differences between different brands. The ideal substitution amounts can vary drastically depending on how old your dried thyme is and how long the packet has been open. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Therefore, recommends the following conversion ratio for substituting dried thyme for fresh thyme:Ħ fresh thyme sprigs = 3/4 teaspoon ground dried thyme So, how do you convert fresh thyme to dried thyme? You use a conversion ratio! Unlike some other common herbs, thyme retains much of its flavor and aroma when dried. It is essential to keep this in mind when converting fresh and dried thyme. Why? Because the dehydration process pulls water out of herbs, decreasing their volume. However, that does not mean that you can just replace the fresh thyme your recipe calls for with an equal amount of the dried product. During winter months when fresh, locally-grown thyme may not be readily available, dried thyme can be substituted for fresh thyme in most recipes. Fresh Thyme to Dried Thyme – The Conversion Ratioįresh thyme sprigs are commonly used to flavor soups, stews, stuffings and meats dishes.
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